Retail Food Program

The primary goal of the food safety program is to ensure that food is safe to eat and that consumers can feel confident when they eat food from facilities in Napa County. The California Retail Food Code (CalCode) provides the regulatory framework for the program, and the Environmental Health Specialist conduct inspections, investigate complaints and suspected foodborne illnesses, conduct plan reviews for new and remodeled facilities, issue permits and continually educate operators in food safety.

Food Facilities Regulated by CalCode:

• Bed & Breakfast Facilities
• Fixed Facilities, such as restaurants, bars, grocery stores and school cafeterias
• Mobile Food Facilities, such as catering trucks, hot dog carts and ice cream trucks
• Temporary Food Facilities, such as booths at fairs and other community events 

  retail food facility information

   

  Information: CalCode 2009 Cheese Storage Guidelines Fees Food Cross Contamination Food Demonstration and Sampling Requirements Food Facility Handwash Sign Food Facility Inspections  Food Inspection Report Availability Notice Food Safety Certification Providers Food Facility Person in Charge

Bed and Breakfast Requirements:

• Bed and Breakfast Requirements

Fixed Food Facilities:

• Caterers
• Hot Water Worksheet for Tank and Tankless Water Heaters
• Menu Labeling Guidelines from CCDEH
• Outdoor Beverage Bar Guidelines
• Plan Check Guide for Food Facilities
• Plan Check Application for Food Facilities
• Stormwater Best Management Practices for Food Facilities

Mobile Food Facilities:

• Commisary and Restroom Verification Form
• Fish Truck Compliance Agreement
• Hotdog and Coffee Cart Compliance Agreement
• Ice Cream Truck Complaince Agreement
• Mobile Food Facility Information Regarding Other Agencies
• Mobile Food Facility Compliance Agreement
• Produce Truck Compliance Agreement

Temporary Events:

• Temporary Event/Farmers Market Organizer Application
• Temporary Event Vendor Application
• Temporary Event Fee Waiver Form