The primary goal of the food safety program is to ensure that food is safe to eat and that consumers can feel confident when they eat food from facilities in Napa County. The California Retail Food Code (CalCode) provides the regulatory framework for the
program, and the Environmental Health Specialists conduct inspections, investigate complaints and suspected foodborne illnesses, conduct plan reviews for new and remodeled facilities, issue permits and continually educate operators in food safety.
Food facilities regulated by California code: (links to information below for each category)
Bed and Breakfast Requirements:
Fixed Food Facilities:
Mobile Food Facilities: