Vincent Arroyo Winery


Vincent Arroyo Winery

Proposed modification to allow: 1. Increase winery production from the approved 20,000 gallons per year to 70,000 gallons per year; 2. Increase winery visitation of tours and tastings from the approved 30 people per day to an average of 30 per day with a maximum of 50 per day. 3. Increase the marketing program from the existing 1 winemaker dinner for 130 and 1 Open house for 200 people to 12 marketing events for 20 people, 3 Open House/Release Parties for 200, 4 winemaker dinners for 130 people and 1 harvest party for 100. For all marketing events that exceed 100 people portable restrooms will be supplied. All marketing events that involve food will be catered and meals prepared off-site. 4. Increase the tasting area to incorporate the existing rose garden as an alternative space to tasting.

Project Information

Project Number:P16-00327
Project Class:Winery
Related Applications:
Address:2361 Greenwood Ave, Calistoga, 94515

Contact Information

Emily Hedge
Project Events
Project Events

Project Documents
Project Documents
Vincent Arroyo Winery Application
Vincent Arroyo Winery Plans
Vincent Arroyo Winery Septic Feasibility
Vincent Arroyo Winery Water Availability Analysis
Vincent Arroyo Winery Expansion Traffic Study

Project Archive Documents
Project Archive Documents

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