From Cocoa Bean to Delicious Treat: The Science of Chocolate

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From Cocoa Bean to Delicious Treat: The Science of Chocolate


August  26, 2017
1:00 pm  -  2:00 pm

Location
Napa Mail Library

Ever wonder how your chocolate bar came to be? Join Brian Chau, food technologist, as he shows us how chocolate goes from fermentation funk to delicious decadence and learn about quality and different types of chocolate. Chocolate samples will be provided, in the name of science. Please RSVP and let us know about any food allergies.