Caldwell Vineyards

Description

  1. Total production capacity: Increase to 35,000 gallons per year
  2. Custom production activities: Remove limitation of number of clients and custom crush wine produced - Caldwell will monitor production each year to verify that total production does not exceed the total production capacity; request additional allowed activities for custom producers-on­‐site retail wine sales, tours and tastings.
  3. Cave: Request additional square footage for barrel storage, catering and food prep area, additional tasting room; allow small auxiliary lab in existing space and add cover crush pad and allow grape crushing and associated activities outside of the cave.
  4. Retail sales, tours, and tasting: Request increase of visitation to 35 guests per day Modify by appointment tasting hours to 10 a.m. to 6 p.m. on any day of the week. Custom crush producers with visitation privileges shall not exceed the total daily visitation allowed for the winery and shall be by appointment only.
  5. Employees: Request increase to 6 full­‐time employees and 6 part-­time employees.
  6. Picnic Area: Request use of picnic area to east of cave for consumption of wines by guests according to AB 2004.
  7. Marketing plan: Request increase of Events, summarized below.
  8. Traffic calming measure on the private portion of Kreuzer Lane.

Marketing Plan

(Referenced Supplemental Application for Winery Uses page 10 of 22.)

The following includes all marketing activities to be conducted by Caldwell.

  1. Tours and Tastings
    • Frequency: daily, Sunday through Saturday 
    • Maximum number of guests per day: 60 guests per day
    • Time of day: 10 a.m. to 6 p.m.
  2. Very Small Events Frequency: 12 per year
    • Maximum number of guests: 28 per event
    • Time of day: 10 a.m. to 10 p.m.
  3. Small Events Frequency: 3 per year
    • Maximum number of guests: 68 per event
    • Time of day: 10 a.m. to 10 p.m.
  4. Medium Events Frequency: 3 per year
    • Maximum number of guests: 100 per event
    • Time of day: 10 a.m. to 10 p.m.
  5. Large Events Frequency: 1 per year
    • Maximum number of guests: 200
    • Time of day: 10 a.m. to 10 p.m.

Project Information

  • Application: P17-00074
  • Project Number: P17-00074
  • Project Class: Winery
  • Related Applications: 
  • Parcel: 045-310-056-000
  • Address:
    270 Kreuzer Lane
    Napa, CA 94558

Contact Information

Project Documents