Retail Food Program
The primary goal of the food safety program is to ensure that food is safe to eat and that consumers can feel confident when they eat food from facilities in Napa County. The California Retail Food Code (CalCode) provides the regulatory framework for the program, and the Environmental Health Specialists conduct inspections, investigate complaints and suspected foodborne illnesses, conduct plan reviews for new and remodeled facilities, issue permits and continually educate operators in food safety.
Information
- New! Food Safety: Restaurants in Response to Covid-19 (PDF)
- New! Food Safety Recommendations in Response to COVID-19 4-14-20 SPANISH (PDF)
- California Retail Food Code (CalCode) (PDF)
- Cheese Storage Guidelines (PDF)
- Food Cross-Contamination (PDF)
- Food Demonstration and Sampling Requirements (PDF)
- Food Facility Handwash Sign (PDF)
- Food Facility Inspections
- Food Inspection Report Availability Notice (PDF)
- Food Safety Certification Providers (PDF)
- Food Facility Person in Charge (PDF)
Bed & Breakfast Requirements
Fixed Food Facilities
- Caterers (PDF)
- Hot Water Worksheet for Tank and Tankless Water Heaters (PDF) | Hot Water Worksheet for Tank and Tankless Water Heaters (XLS)
- Outdoor Beverage Bar Guidelines (PDF)
- Plan Check Guide for Food Facilities (PDF)
- Plan Check Application for Food Facilities (PDF)
- Stormwater Best Management Practices for Food Facilities (PDF)
Mobile Food Facilities
- Commissary and Restroom Verification Form (PDF)
- Fish Truck Compliance Agreement (PDF)
- Hotdog and Coffee Cart Compliance Agreement (PDF)
- Ice Cream Truck Compliance Agreement (PDF)
- Mobile Food Facility Information Regarding Other Agencies (PDF)
- Mobile Food Facility Compliance Agreement (PDF)
- Produce Truck Compliance Agreement (PDF)