Retail Food Program

The primary goal of the food safety program is to ensure that food is safe to eat and that consumers can feel confident when they eat food from facilities in Napa County. The California Retail Food Code (CalCode) provides the regulatory framework for the program, and the Environmental Health Specialists conduct inspections, investigate complaints and suspected foodborne illnesses, conduct plan reviews for new and remodeled facilities, issue permits and continually educate operators in food safety.


Bed & Breakfast Requirements

Fixed Food Facilities

Mobile Food Facilities

Temporary Events