Increase winery production from the approved 20,000 gallons per year to 70,000 gallons per year.
Increase winery visitation of tours and tastings from the approved 30 people per day to an average of 30 per day with a maximum of 50 per day.
Increase the marketing program from the existing 1 winemaker dinner for 130 and 1 Open House for 200 people to 12 marketing events for 20 people, 3 Open House/Release Parties for 200, 4 winemaker dinners for 130 people and 1 harvest party for 100. For all marketing events that exceed 100 people portable restrooms will be supplied. All marketing events that involve food will be catered and meals prepared off-site.
Increase the tasting area to incorporate the existing rose garden as an alternative space to tasting.
Project Number: P16-00327
Project Class: Winery
Address: 2361 Greenwood Avenue Calistoga, CA 94515