Vincent Arroyo Winery


Proposed modification to allow:

  • Increase winery production from the approved 20,000 gallons per year to 70,000 gallons per year.
  • Increase winery visitation of tours and tastings from the approved 30 people per day to an average of 30 per day with a maximum of 50 per day.
  • Increase the marketing program from the existing 1 winemaker dinner for 130 and 1 Open House for 200 people to 12 marketing events for 20 people, 3 Open House/Release Parties for 200, 4 winemaker dinners for 130 people and 1 harvest party for 100. For all marketing events that exceed 100 people portable restrooms will be supplied. All marketing events that involve food will be catered and meals prepared off-site.
  • Increase the tasting area to incorporate the existing rose garden as an alternative space to tasting.

Project Information

  • Application: P16-00327
  • Project Number: P16-00327
  • Project Class: Winery
  • Related Applications: 
  • Parcel: 017-230-020-000
  • Address:
    2361 Greenwood Avenue
    Calistoga, CA 94515

Contact Information